Homemade Jalapeño Hot Sauce

When life gives you too many jalapeños, you make hot sauce! 😆🔥

This is great for dipping or to put into your marinade 🔥🔥🔥 here’s how I made it.

(Makes 600 ml)

Ingredients:

• 20 jalapeños (remove stem and chop coarsely with seeds)

• 7-8 garlic cloves (mashed and peeled)

• 1.5 tsp sea salt

• 1/3 cup white vinegar

• 3 tbsp tomato paste

Direction:

• Put everything into a blender or food processor and blend until smooth.

• Transfer mixture into a small pot, bring it to a boil and then lower to simmer for 7-10 mins.

• Transfer sauce into a mason jar and then let cool before closing up jar.

• Refrigerate and can be stored for up to a month.

Note: if you want more of a mild sauce, then remove seeds before blending.