Meal Preps | Healthy Eats | Active Lifestyle

Curry Chicken Stew

Here’s another hearty Instant Pot recipe for ya! It’s so fragrant and sweet, can be eaten alone or served with a side serving of rice! Recipe below.

(makes approx. 8 servings)


  • 1 tbsp EVOO
  • 1 red onion, chopped
  • 1/2 cup ginger, finely chopped
  • 6 garlic cloves, minced
  • 3 pounds boneless skinless chicken thighs
  • 2 sweet potatoes, cubed
  • 3 carrots, chopped
  • 5 celery stalks, diced
  • 4 cups butternut squash, cubed
  • 3 tomatoes, chopped
  • 3 Cups chicken broth

Chicken marinade:

  • 2 tbsp curry powder
  • 1/2 tbsp garlic powder
  • Salt to taste

(Best to marinate for at least an hour)

Seasoning in the pot:

  • 1 tbsp turmeric powder
  • 1/2 tbsp garlic powder
  • Salt and pepper to taste

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